COLAHYAL Capsule

Uses of COLAHYAL Capsule
COLAHYAL Capsule; osteoarthritis, as a supplement. Hence as diet supplements.
How it Work
Collagen provides the infrastructure of the musculoskeletal system, essential for mobility. The intake of collagen ensures the cohesion, elasticity, and regeneration of skin, hair, tendon, cartilage, bones, and joints. Collagen is a protein made up of amino-acids: glycine, proline, hydroxyproline, and arginine.
Chondroitin is a component of human connective tissues found in cartilage and bone. In supplements, chondroitin sulfate usually comes from animal cartilage. Claims: Reduces pain and inflammation, improves joint function and slows progression of osteoarthritis.
Sodium hyaluronate is similar to the fluid that surrounds the joints in your body. This fluid acts as a lubricant and shock absorber for the joints. Sodium hyaluronate is used to treat knee pain caused by osteoarthritis.
Common Side Effects
Common side effects include; The most common side effects occur that have been reported are gastrointestinal in nature, such as upset stomach, nausea, heartburn, and diarrhea.
Moreover,
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*Follow your doctor’s advice.
*Always take medicine after food.
*Take the medicine with water.
Fast Fact
Excess calcium from supplements, fortified food, and high-calcium diets, can cause milk-alkali syndrome,
Calcination of limestone using charcoal fires to produce quicklime has been practiced since antiquity by cultures all over the world.
Frequently Asked Question
- Strengthens and Repairs Hair, Skin, and Nails.
- It’s Anti-inflammatory to Prevent Joint Pain.
- Supports Weight Management.
- Helps Protect Your Heart.
- Supports Bone Formation, Growth, and Repair.
- Improves Detoxification and Liver Function.
Orange produce like carrots and sweet potatoes are loaded with vitamin A, which restores collagen that’s been damaged. Omega-3-rich fish like mackerel, salmon, and tuna along with grass-fed meat (which is also high in omega-3) protect the fatty membrane around skin cells.
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption. Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption.
Solubility and Stability of Vitamins
Vitamin | Soluble in Water | Stable to Air Exposure | Stable to Light Exposure | Stable to Heat Exposure |
---|---|---|---|---|
Vitamin A | no | partially | partially | relatively stable |
Vitamin C | very unstable | yes | yes | yes |
Vitamin D | no | no | no | no |
Vitamin E | no | yes | yes | no |
Vitamin K | no | no | yes | no |
Thiamine (B1) | highly | no | Ξ | > 100 °C |
Riboflavin (B2) | slightly | no | in solution | no |
Niacin (B3) | yes | no | no | no |
Pantothenic Acid (B5) | quite stable | Ξ | no | yes |
Vitamin B6 | yes | Ξ | yes | Ξ |
Biotin (B7) | somewhat | Ξ | Ξ | no |
Folic Acid (B9) | yes | Ξ | when dry | at high temp |
Vitamin B12 | yes | Ξ | yes | no |
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